A series of cooking classes exploring the culinary traditions of Loiza, Trujillo Alto, and Vieques featuring Chef Roberto Pérez of Urban Pilón.

Join us as we broadcast live from Segundo Ruiz Belvis Cultural Center with Chef Roberto Pérez of Urban Pilón.

April 29, 2021 – Cazuela de Loíza

“Cazuela” is a sweet potato & pumpkin pie known as one of the oldest culinary traditions  of Loíza, located on the northeast coast of the island. Get tickets here

After registration, we will send you a list of ingredients and the private zoom link for the interactive class. Space is limited to allow for a better experience for everyone.