A series of cooking classes exploring the culinary traditions of Loiza, Trujillo Alto, and Vieques featuring Chef Roberto Pérez of Urban Pilón.

Join us as we broadcast live from Segundo Ruiz Belvis Cultural Center with Chef Roberto Pérez of Urban Pilón.

May 25, 2021 – Macabeo de Trujillo Alto

“Macabeo” is a green banana fritter stuffed with meat or vegetables known as a traditional dish in the town of Trujillo Alto. The hype for this fritter is so big, they even have a whole Festival dedicated to it. Trujillo Alto is located just south of San Juan in the northeast part of the island. Get tickets here

After registration, we will send you a list of ingredients and the private zoom link for the interactive class. Space is limited to allow for a better experience for everyone.