A series of cooking classes exploring the culinary traditions of Loiza, Trujillo Alto, and Vieques featuring Chef Roberto Pérez of Urban Pilón.

Join us as we broadcast live from Segundo Ruiz Belvis Cultural Center with Chef Roberto Pérez of Urban Pilón.

June 28th, 2021 – Arepas de Coco de Vieques

“Arepa de Coco” is a Puerto Rican coconut fry bread. The texture is crisp on the outside but light and fluffy on the inside. It’s used as the ideal companion to ceviches and any seafood salad. This dish is native to the Island-Municipality of Vieques, located 19 miles east of the coast of Fajardo. Get tickets here

After registration, we will send you a list of ingredients and the private zoom link for the interactive class. Space is limited to allow for a better experience for everyone.