PRESS

Chicago Magazine: Noodle Nirvana

CBSS Presents: Cook with chef Roberto Pérez

Aspira Miguel DeValle Caribbean Cooking Class

Group delivers free meals in neighborhoods hit hard by COVID-19

Screen Shot 2020-11-11 at 6.31.50 PM.png

Donate to Farm, Food, Familia

ABC 7 Chicago - Chicago charter schools bring Hispanic Heritage Month into students' homes

Screen Shot 2020-11-10 at 10.41.40 PM.png

Univision Chicago - ‘Farm, Food, Familia’, la iniciativa en Chicago que brinda comida a afectados por el coronavirus

Screen Shot 2020-11-10 at 10.51.22 PM.png

www.latinorebels.com

Screen Shot 2019-10-31 at 12.15.59 AM.png

Cooking with Forgotten Roots of Puerto Rico

Urban Pilón recipe inspired by "El Cocinero" "Hoja de Malanga Ahumada (Smothered taro root leaves)." Recipe written in 1859 in Puerto Rico. Do you cook "Hoja de Malanga," "Dasheen Bush," or Taro Root Leaf? If so, I'd love to know how. Purchase tender leaves of the taro (malanga), and wash very well before chopping.

Medill Reports Chicago

Screen Shot 2019-10-31 at 12.19.46 AM.png

Facebook Live: Pa'Fuera! Platanos y Política con Chef Roberto Pérez

Adobo pa’mijente Live

Paseo Podcast - An Urban Pilón Thanksgiving

Lyon and the Truth - Episode 3 - URBAN PILÓN

Chef Roberto Perez talks about food and what drives him to create delicious cuisine!